started experimenting with sparkling wine in 2008, and have been enjoying the
results ever since! This devilish little wine might just trick you into
thinking you’re enjoying a French Champagne with its buttery and yeasty brioche
finish. Pretty golden apple flavors meld with a hint of citrus as this classic
wine evolves in the glass. Try it with a hunk of Halloumi cheese,
some salty truffle fries, or the best
pairing yet: fried chicken. Because bubbles make it all just a little more
.4% Dosage, Disgorgement December 22, 2014.
397 cases produced
pH: 3.41, TA: .64
Picked on September 4, 2013.
is currently empty