Riverbench, we make it our duty to convert those tasters who “just
don’t like Chardonnay” into fans! We’ve found that these
naysayers are seeking balance of toastiness and acidity, and our
2013 Reserve provides just that. Hazelnut aromas and a hint of
charred peaches surprise the nose, then flavors of pear and a
spritz of lemon zest wake up the palate. The complexities in the
wine complement each other, making it a fun one to pair with food.
Serving a gooey cheese or a cream sauce? Look for further, friend.
You’ve found the one.
Clones 4, 50%
New French Oak
pH: 3.63, TA:
September 21, 2013.
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