We started experimenting with sparkling wine in 2008, and have been enjoying the results ever since! This devilish little wine might just trick you into thinking you’re enjoying a French Champagne with its buttery and yeasty brioche finish. Pretty golden apple flavors meld with a hint of citrus as this classic wine evolves in the glass. Try it with a hunk of Halloumi cheese, some salty truffle fries, or the best pairing yet: fried chicken. Because bubbles make it all just a little more fun.
374 cases produced
pH: 3.48, TA: .65
Picked on August 22, 2015.
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