Riesling is the outlier at Riverbench since the focus here is on Chardonnay and Pinot Noir. In the name of experimentation, however, we started making a small amount of this lovely bottling a few years ago, and we liked the result so much we've kept it on the lineup. Riesling is, in a word, weird. It has strange yet confident aromas of rose petals and diesel, but the palate is full of lychee, peach, and pear. Made in an off-dry style, the slight amount of sugar makes this the perfect accompaniment to spicy Asian foods or even lighter desserts like panna cotta or white chocolate mousse. Be sure to toast in the name of innovation and adventure.
100% Stainless Steel Fermented. Partial Malo: 75%
112 cases produced
pH: 3.1, TA: .59
is currently empty